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Job Executive Chef - The Mediterranean Hotel Abuja


Executive Chef

Company: The Mediterranean Hotel Abuja


View jobs: Jobs The Mediterranean Hotel Abuja >
City:   Abuja
Experience: Undefined
Education: Undefined
Contract: Undefined
Salary: < 400.000 / year (NGN)

 



The Mediterranean Hotel Abuja, is an exclusive and highly rated four-star hotel, known for its excellent services and serene African environment. Located at the heart of Asokoro; the hotel’s lush, peaceful and beautiful ambiance offers a haven like none other.

Mediterranean Hotel Abuja is recruiting to fill the position of:

Executive Chef

Job Type: Full Time
Qualification: BA/BSc/HND
Location: Abuja
Job Field: Catering / Confectionery

Job Description:
As the Executive Chef you will supervise the functioning of all Kitchen employees, Food preparation and presentation, Food costing, in accordance to the Hotel’s Food and Beverage standard and standardised menu guidelines.

Key Responsibilities of the role include:
You will be responsible for the development and smooth operation of the kitchen operating with emphasis on quality, monitor standards of production to ensure quality, Be actively involved in the Hotel’s Total Quality Management programme, supervision of the preparation, presentation and service of food products to ensure the highest quality at all times, facilitates a mutual relationship with suppliers and government officials.

Qualifications:

Culinary Art degree or its equivalent
Good understanding of the Hotel Industry standards, policies and procedures
Extensive international experience in branded hotels
Experience in high-end city operation with multi unit F&B and large Conference & Event
Creative and open minded
Good business mind and commercial flair
Good understanding of the local business and operation environments and markets
Service minded and ability to involve and support operations.
Business savvy and good people skills.

Cook

Job Type: Full Time
Qualification: BA/BSc/HND
Location: Abuja
Job Field: Catering / Confectionery

Job Description:
Preparation, presentation and service of food products to ensure the highest quality at all times.

Qualifications:

Degree or its equivalent
Good understanding of the Hotel Industry standards, policies and procedures
Good business mind and commercial flair
Good understanding of the local business and operation environments and markets
Service minded and ability to involve and support operations.
Business savvy and good people skills



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Salary: < 400.000 / year (NGN)
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